in Recipes

Minced meat and carrot soup

updated

Spread the love

Ingredients for 2 servings:

  • 250 g minced meat
  • 250 g onion(s)
  • 250 g carrot(s)
  • 250 g potatoes
  • ½ liter vegetable broth
  • Salt
  • pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Dice the vegetables. Brown the minced meat and onions, add the carrots and potatoes, and sauté briefly. Deglaze with stock and simmer for 15 minutes. Season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot and celery cakes

Dad's favorites