in Recipes

Carrot and fried potatoes

updated

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Ingredients for 1 servings:

  • 4 medium-sized jacket potatoes
  • 1 carrot(s)
  • ½ onion(s)
  • some salt
  • some sugar
  • Clarified butter for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Delicious leftover food

Peel the jacket potatoes and cut into thin slices. Peel the carrot and slice them into very thin slices. Peel the onion, halve it, and finely dice it. Heat the clarified butter in a frying pan, add the potato slices, and brown them for a few minutes. Add the thin carrot slices and sprinkle with a little sugar, no more than 0.5 teaspoon. Then add the onions. Season with salt. Carefully mix everything together with a spatula and fry slowly over medium heat, turning frequently, until crispy. Arrange the carrot potatoes on a plate. Add more salt if desired. Serve with a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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