Carrot and ginger soup

Ingredients for 4 servings:

• 1 kg carrot(s)
• 1 liter vegetable broth
• 2 tbsp sour cream
• 2 tsp sesame seeds
• 2 tbsp parsley, finely chopped
• 1 tsp ginger powder
• Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the carrots, dice or slice them, and briefly fry them in a non-stick pan. Deglaze with broth and simmer for about 20 minutes. Then puree two-thirds of the soup. Add the sour cream, parsley, and ginger, and season with salt. Briefly toast the sesame seeds in a fat-free pan and sprinkle over the soup before serving.