in Recipes

Carrot and kohlrabi patties

updated

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Ingredients for 4 servings:

  • 2 m.-large kohlrabi
  • 4 large carrots
  • 6 m.-sized eggs
  • 250 g breadcrumbs
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel and finely chop the kohlrabi and carrots. Blend both in a blender. Combine in a bowl with the eggs and breadcrumbs, and season with salt and pepper to taste. Mix well. Form the mixture into patties. Heat the oil in a pan and fry the patties until golden brown on both sides. Serve with herb curd and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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