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Zucchini and ricotta fritters

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Ingredients for 2 servings:

  • 200 g zucchini
  • 1 m.-sized egg(s)
  • 100 g ricotta
  • 3 tbsp Parmesan
  • 3 tbsp flour
  • salt and pepper
  • 4 tbsp olive oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Clean and coarsely grate the zucchini. In a bowl, mix the zucchini with the egg, ricotta, grated Parmesan, and flour, and season with salt and pepper. Heat 2 tablespoons of oil in a large, nonstick skillet. Divide the zucchini mixture into five portions, add each to the hot oil, and fry over medium heat for about three minutes on each side until golden brown. Add the remaining oil occasionally and heat through. Place the finished fritters on a plate and keep warm in the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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