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Carrot and minced meat pot

updated

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Ingredients for 5 servings:

  • 1 bunch of carrots
  • 5 potatoes
  • 500 g minced beef
  • 1 liter vegetable broth
  • 200 ml cream
  • salt and pepper
  • nutmeg
  • oil
  • possibly roux

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

simply

Peel and dice the potatoes. Peel and slice the carrots. Brown the ground beef in a little oil, then add the potatoes and fry for about 10 minutes. Then add the carrots and fry for about 10 minutes. Deglaze everything with the stock and simmer for about 30 minutes. Finally, add the cream and season generously with the spices. If the sauce hasn’t thickened properly, thicken with a little roux.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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