in Recipes

Carrot and Nut Muffins

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Carrot and Nut Muffins

The perfect carrot and nut muffins recipe with a picture and simple step-by-step instructions.

  • 250 g Finely grated carrots
  • 1 tbsp Lemon juice
  • 1 packet Vanilla sugar
  • 280 g Flour
  • 3 tsp Baking powder
  • 100 g Ground hazelnuts
  • 150 g Soft butter or margarine
  • 125 g Sugar
  • 4 Pc. Eggs
  • 7 tbsp Milk
  1. Drizzle the grated carrots with lemon juice. Mix the flour, baking powder and nuts.
  2. Beat eggs, sugar, vanilla sugar and butter with the hand mixer for a few minutes until frothy. Briefly stir in the flour mixture alternating with the milk. Finally fold in the grated carrots.
  3. Spread the dough on prepared muffin molds and bake in a preheated oven at 175 degrees for about 25 minutes until golden yellow.
Dinner
European
carrot and nut muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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