John Myers
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Carrot and Orange Muffins
The perfect carrot and orange muffins recipe with a picture and simple step-by-step instructions.
muffins
- 120 g Butter
- 120 g Brown raw cane sugar
- 1 Organic orange
- 2 Eggs
- 180 g Carrots
- 60 g Walnuts
- 120 g Flour
- 1 tsp Tartar baking powder
- 1 pinch Sea-Salt
Topping
- 250 g Mascarpone
- 4 tbsp Powdered sugar
- 1 Organic orange
- First, preheat the oven to 180 ° C top / bottom heat.
Preparations:
- Remove the peel of the orange with the zest and then remove the juice from it. Finely grate the carrots, place in a kitchen towel and squeeze out the juice. We don’t need this. Roughly chop the walnuts.
Muffins:
- Using the mixer, beat the butter, sugar and orange zest in a bowl until frothy. Then add the two eggs. Now mix in the carrots and walnuts. Add the orange juice and stir everything.
- Mix the flour with the baking powder and the pinch of salt and also add.
- Pour the mixture into the paper cases and bake for about 25 minutes.
Topping:
- Use the zester again: o)
- Mix the mascarpone and powdered sugar and then add the orange zest.
- Put the mascarpone mixture in the refrigerator until the muffins have cooled down.
And then:
- Combine and enjoy!
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