John Myers
Apple, Carrot and Coconut Muffins
The perfect apple, carrot and coconut muffins recipe with a picture and simple step-by-step instructions.
- 60 g Butter
- 180 g Flour
- 100 g Sugar
- 1 tsp Cinammon
- 1 packet Vanilla sugar
- 2 tsp Baking powder
- 0,5 tsp Salt
- 2 Eggs
- 50 ml Milk
- 1 greater Apple
- 2 Carrots about 150g
- 3 El Coconut flakes
- Mix the butter, flour, sugar, cinnamon, vanilla sugar, baking powder and salt in a mixing bowl
- Mix eggs and milk in a second bowl. Mix the wet ingredients with the dry ones and everything SHORT! Mix with the whisk of the hand mixer.
- Peel the apples, quarter them, core the carrots, grate both roughly. Mix carefully into the batter.
- Finally fold in coconut flakes. Pour about 2 tablespoons of batter into each muffin well. Bake on the middle rack at 200 ° C for approx. 25 minutes. Let cool and remove from the mold. TIP: You can mix 1 tbsp chopped nuts, almonds or 60-80 g coarsely chopped chocolate into the dough.
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