in Recipes

Carrot and pepper pizza with cream cheese

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Ingredients for 1 servings:

  • 1 serving of pizza dough for one baking tray
  • n. B. Cream cheese, optionally with herbs (approx. 300g)
  • 2 carrots
  • ½ bell pepper, red or yellow
  • possibly vegetables of your choice or sauces, etc.

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Fast, healthy and vegetarian!

First, roll out the pizza dough on a baking sheet and fold over a small edge. This should be about 1 cm thick. Then spread the cream cheese evenly over the base of the pizza. This should replace the tomato sauce. Next, grate the carrots and spread them evenly over the pizza. Also, arrange the peppers, which you previously cut into small strips. You can add other vegetables if you like. Now place the pizza on the middle rack of the oven at 175°C for about 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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