in Recipes

Quick zucchini spaghetti in cream cheese sauce

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Ingredients for 2 servings:

  • 1 m.-large zucchini
  • 2 tbsp herb cream cheese
  • n. B. spice(s)
  • some Parmesan
  • 1 tbsp oil for frying
  • some basil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Quick, light summer dish, low carb, vegetarian

Cut the zucchini into long, thin spaghetti using a julienne slicer. Remove the seeds from large zucchini first. Sauté in a little oil; it’s fine to have a roasted flavor. Then add 2 tablespoons of herb cream cheese and let it melt. Cook the zucchini spaghetti until tender. Finely chop the basil leaves and stir in, seasoning to taste. Serve with a sprinkle of Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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