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Carrot and zucchini rösti

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Ingredients for 4 servings:

  • 200 g carrot(s)
  • 100 g zucchini
  • 2 tbsp whole wheat flour
  • 1 egg(s)
  • ½ tsp rosemary, chopped
  • ½ tsp oregano, chopped
  • some salt and pepper
  • some nutmeg
  • some oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegetarian vegetable rösti

Peel the carrots. Grate the carrots and zucchini. Mix the grated carrots with the flour, egg, rosemary, and oregano. Season with salt, pepper, and nutmeg. Form 4 rösti and fry in hot oil for 5-10 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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