in Recipes

Carrot butter

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Ingredients for 6 servings:

  • 200 g carrot(s)
  • 100 g butter, soft
  • 50 g tomato paste
  • 1 clove(s) garlic
  • 10 leaves of basil, chopped
  • salt and pepper
  • some oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and peel the carrots, and grate them very finely. Mix with the remaining ingredients and season to taste. If desired, stir in a little oil until smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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