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Carrot butter

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 4 carrots
  • 8 juniper berries
  • some thyme, fresh leaves
  • Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Peel and finely grate the carrots. Grind the juniper berries very finely in a mortar and pestle. Place the butter in a tall bowl and cream it with the ground juniper berries, salt, and a few thyme leaves using the dough hook of a hand mixer until fluffy. Finally, stir in the grated carrots thoroughly. Transfer to a glass bowl and chill in the refrigerator for a while. The butter tastes delicious on hearty farmhouse bread. It also goes well with meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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