Carrot curry

Ingredients for 4 servings:

• 1 cup orange juice, freshly squeezed
• 5 cup(s) carrot(s), thinly sliced
• Water
• 1 tsp salt
• 4 tbsp Clarified butter or ghee
• 1 banana(s), ripe
• 3 tbsp raisins
• 1 tsp cardamom
• ½ tsp turmeric
• ½ tsp mustard seeds
• 4 carnations
• 1 tbsp cumin
• ¼ tsp cayenne pepper
• possibly cornstarch

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the carrots in a pot with orange juice and salt and fill with water until the carrots are just covered. Boil gently for 5 minutes. Briefly roast the spices in ghee, then add the carrots with the liquid, the raisins, and the thinly sliced ​​banana. Simmer everything for about 30 minutes, thickening with cornstarch dissolved in water if desired.