Vegetable Korma

Ingredients for 4 servings:

• 300 g parsnip(s), cut into 1 cm cubes
• 350 g carrot(s), cut into 1 cm cubes
• 1 onion(s), finely diced
• 4 tbsp oil
• 1 tbsp cumin, ground
• 2 tsp coriander, ground
• 1 tsp cinnamon
• 1 tsp turmeric
• 2 cloves garlic, finely diced
• 3 cm ginger, fresh, finely diced
• 1 chili pepper(s), green, finely diced
• 300 g Greek yogurt
• 40 g ground almonds
• 300 g cauliflower florets
• 300 ml water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a mild, vegetarian curry

Brown the onion in oil. Add the spices, garlic, ginger, and chili and fry for 1 minute. Add the yogurt and almonds and cook for 2 minutes. Add the water, parsnips, carrots, and cauliflower. Cover and cook for 20-25 minutes, until the vegetables are almost tender. Cook uncovered for another 5-10 minutes. Serve with rice.