in Soup Recipes

Quick Diet Cabbage Soup

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Ingredients for 7 servings:

  • 6 spring onions
  • 1 can/n tomatoes, or 6 – 12 fresh
  • 1 large head of white cabbage
  • 2 large bell peppers, green
  • 1 bunch of celery
  • 1 bunch of parsley
  • 2 bags of beef broth (instant)
  • salt and pepper
  • curry powder
  • chili powder
  • Water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cut the vegetables into small pieces. Boil in a pot for 10 minutes. Add the instant broth. Then fill the pot with water, making sure the vegetables are generously covered. Then simmer over low heat. Season the soup with a little salt and plenty of pepper, curry powder, chili powder, and parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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