in Dessert Recipes

Carrot dessert

updated

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Ingredients for 2 servings:

  • 6 m.-large carrot(s) , carrots
  • 1 apple
  • 1 dashes sweetener, liquid
  • 2 tbsp lime juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vitamin-rich raw food

Peel the carrots and cut into finger-thick slices. Peel the apple, remove the core, and dice it. Place everything in a food processor or blender and blitz. Then transfer to a bowl and stir in the lime juice and the dash of sweetener.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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