Ingredients for 4 servings:
- 500 g sauerkraut, sliced
- 1 onion(s), diced
- 2 apples, diced
- 10 walnuts, chopped
- 2 tbsp oil
Instructions
Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes
Mix all ingredients well and let it steep for at least 3 hours.



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