in Turkey

Carrot dip, Turkish meze

updated

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Ingredients for 6 servings:

  • 5 carrots
  • 2 cloves garlic
  • 6 tbsp yogurt 10%
  • 2 tbsp mayonnaise
  • 4 tbsp oil
  • Salt

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Grate the carrots and sauté them in oil with the crushed garlic cloves. Let cool. Mix the yogurt with the mayonnaise, stir in the carrots, and season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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