in Drink Recipes

Lemon-ginger cold tea

updated

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Ingredients for 1 servings:

  • 4 small slices of ginger
  • 1 tbsp honey
  • 1 large lemon(s)
  • 1 cup water, hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, the ginger is cut into small, thin slices and placed in a cup or glass. The lemon is cut in half, and a thin slice is cut off, which is added to the ginger. The rest of the lemon is squeezed and added. Finally, the honey is added and hot water is poured over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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