John Myers
Carrot, Ginger and Orange Soup
The perfect carrot, ginger and orange soup recipe with a picture and simple step-by-step instructions.
- 4 size Carrots
- 3 size Potatoes
- 1 piece Ginger, the size of a walnut
- 1 Onion
- 1 Clove of garlic
- 200 ml Orange juice
- 600 ml Vegetable broth
- Vegan sour cream e.g. Soyananda
- Sesame
- Oil
- Dice carrots and potatoes, chop ginger, onion and garlic.
- Sauté everything in oil and then deglaze with juice and stock.
- Simmer until the vegetables are soft. Then puree.
- Slowly toast the sesame seeds without fat in a pan.
- Put the soup in bowls, add a dollop of sour cream and sprinkle with sesame seeds. I like to add chili sauce (these are the red dots in the photo).
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