in Recipes

Carrot gingerbread

Spread the love

Ingredients for 1 servings:

  • 4 egg whites
  • 4 egg yolks
  • 250 g sugar
  • 2 tsp gingerbread spice
  • 250 g almond(s), grated
  • 125 g carrot(s), grated
  • 2 tsp ammonium bicarbonate
  • 1 tbsp water
  • 180 g flour
  • 250 g powdered sugar
  • lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

makes about 50 pieces

Beat the egg whites until stiff. Beat the egg yolks with the sugar until frothy, then add the gingerbread spice, almonds, and carrots. Dissolve the baking powder in the water and mix in with the flour. Fold in the egg whites and spread the mixture evenly on a greased, rimmed baking sheet. Bake for 25 minutes at 160°C (320°F). Mix the powdered sugar and lemon juice together to form a glaze and spread it on the gingerbread. Decorate with almond halves and candied cherries, if desired. Cut the gingerbread into small squares and let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple Lasagna

Apple Lasagna