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Carrot – horseradish – salad

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Ingredients for 4 servings:

  • 375 g carrot(s)
  • 2 apples
  • 2 tbsp horseradish, grated
  • 3 tbsp oil
  • 2 tbsp lemon juice
  • some salt
  • some sugar
  • some flavoring

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

healthy, tasty and easy

Peel and grate the washed carrots and apples, and add the horseradish. For the marinade, combine the oil, lemon juice, salt, sugar, and flavorings, and season to taste. Pour the marinade over the salad and mix well. Pairs well with: fish dishes, savory casseroles, and roasted potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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