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Tangerine and chicory salad a la Gabi

updated

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Ingredients for 4 servings:

  • 2 chicory, finely chopped
  • 1 class can/n mandarin(s) – oranges
  • 1 tube(s) mayonnaise, bran
  • 2 tbsp condensed milk
  • 2 bananas
  • 1 pinch(s) nutmeg, grated
  • 1 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the chicory with the sliced ​​bananas and drained mandarins. Mix the mayonnaise with condensed milk, nutmeg, lemon juice, salt, and pepper and toss with the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tangerine and chicory salad a la Gabi