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Carrot – Kohlrabi – filling for wraps

updated

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Ingredients for 4 servings:

  • 200 g carrot(s), finely grated
  • 200 g kohlrabi, finely grated
  • 200 g cream cheese
  • e.g. Dill, fresh, chopped
  • Salt
  • pepper
  • some water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian filling for wraps

Sauté the carrots in a little water for about 5 minutes, until they still have a bite. Then stir in the kohlrabi and cream cheese. Finally, season with chopped dill, salt, and pepper. Tip for a non-vegetarian version: Add cooked ham or fried shrimp, depending on your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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