in Soup Recipes

Carrot-orange-ginger soup à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 400 ml water
  • 800 g carrot(s), peeled, chopped
  • 1 piece(s) ginger, walnut-sized, fresh, peeled, finely diced
  • 2 oranges, juice
  • 80 g butter
  • 2 tsp, grated Madras curry powder
  • Sea salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Bring water to a boil, add carrots, and cook covered over medium heat for about 20 minutes until soft. Add ginger and orange juice, blend very finely with a hand blender, add butter, curry, and salt, and blend vigorously again until creamy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Celery and sweet potato gratin à la Gabi

Cranberry and mushroom ragout à la Gabi