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Carrot pasta with goat's cheese

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Ingredients for 2 servings:

  • 2 tbsp extra virgin olive oil
  • 500 g carrot(s)
  • 2 tbsp goat’s cheese
  • 1 tbsp tahini
  • pepper
  • basil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

vegetarian, gluten- and sugar-free

Heat the olive oil in a large, nonstick pan. Wash the carrots and use a vegetable peeler to cut them into thin strips, similar to tagliatelle, and add them to the pan. Fry over medium heat for about 10 minutes. Serve the finished carrot noodles on plates. Garnish with goat’s cheese, tahini, pepper, and basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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