in Recipes

Carrot patties Leninskoye

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Ingredients for 13 servings:

  • 2 cup(s) brown rice (medium grain)
  • 4 cups water
  • 500 g carrot(s), (organic)
  • 200 g chickpeas, ground
  • 1 tsp mustard seeds (gold), ground
  • ½ tsp peppercorns, ground
  • 2 tsp salt (seasoning salt)
  • Oil (rapeseed oil)
  • 80 g sheep’s cheese or goat’s cheese 50% fat, grated

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

gluten-free, egg-free + cow’s milk-free / own recipe

Cook 2 cups of brown rice in 4 cups of water for about 35-40 minutes, let it swell, and cool. Finely grate the carrots. Grind the chickpeas with mustard and peppercorns, add the seasoning salt, mix well, and fry about 7 chickpeas in hot fat until golden brown. Mix the grated goat cheese into the last batter and fry. Both types can be eaten hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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