in Africa, Morocco

Carrot – potato – salad

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Ingredients for 2 servings:

  • 4 potatoes
  • 4 carrots
  • 1 tbsp olive oil
  • some lemon juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Moroccan

Peel the potatoes and carrots and cut them into small cubes. Boil them in salted water for about 20 minutes. Then drain and place them in a bowl. Add olive oil, mix everything gently, and season with salt, pepper, and lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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