in Africa, Morocco

Cauliflower with parsley

updated

Spread the love

Ingredients for 3 servings:

  • 500 g cauliflower
  • ½ bunch parsley
  • 3 garlic cloves
  • Vinegar
  • olive oil
  • Salt
  • cumin
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Moroccan

Wash the cauliflower, cut it into florets, and place it in a pressure cooker with the whole peeled garlic cloves. Cook for about 10 minutes, or about 20 minutes in a regular pot. Crush the garlic cloves in a salad bowl and add the cauliflower and chopped parsley. Mix together the olive oil and vinegar, season generously with cumin, salt, and paprika, and drizzle the dressing over the cauliflower. Mix gently and season to taste. This salad can be served hot or cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot – potato – salad

Ham rolls with egg curry filling