in Dessert Recipes

Caramelized potatoes with fruit salad

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Ingredients for 2 servings:

  • 600 g potatoes, small (triplets)
  • 6 stalk(s) rhubarb
  • Drops of sweetener, liquid
  • 2 peaches
  • 200 g strawberries
  • 2 tbsp sugar
  • 2 tsp butter
  • 8 tbsp water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, cook the new potatoes for about 20 minutes until tender, then peel them. Slice the rhubarb, place it in a saucepan, cover with a little water, and bring to a boil briefly. Then let it cool and season with sweetener to taste. Slice the strawberries and peaches and add them to the rhubarb. Caramelize the sugar in a non-stick pan, add the butter, and heat. Add the potatoes and roll them in the caramel. Serve immediately with the fruit salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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