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Carrot puree, ideal food for beginners

updated

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Ingredients for 4 servings:

  • 200 g carrot(s)
  • Rapeseed oil, a few drops

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash, peel, and cut the carrots into small pieces. Cook in a little water until soft, then puree or mash with a fork. Before feeding, add 3-5 drops of oil to each serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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