Carrot rice

Ingredients for 1 servings:

• 300 g carrot(s)
• 2 apricot(s), dried
• 1 tsp rapeseed oil
• 2 tbsp almonds, chopped
• 80 g rice, uncooked
• 400 ml water
• Salt
• Curry powder, mild
• 1 tbsp sour cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with dried apricots and almonds, ideal for children

Peel the carrots and roughly chop them with the apricots in a food processor or similar. Heat the oil in a pot. Sauté the carrots, apricots, and almonds. Add the rice and fry until translucent. Pour in water, season with spices, and cover. Simmer over low heat for about 20 minutes. Finally, remove the pot from the heat to stir in the sour cream. Variation: Also delicious with pumpkin instead of the carrots.