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Carrot salad

updated

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Ingredients for 4 servings:

  • 250 g carrot(s)
  • 1 small onion(s)
  • 2 tbsp mayonnaise
  • Salt
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the carrots and slice or dice them. Cook in salted water until al dente. Peel and dice the onion, and add it to the cooled carrots. Stir the mayonnaise into the carrots and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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