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Carrot salad a la Moni

updated

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Ingredients for 4 servings:

  • 700 g carrot(s)
  • 1 large apple (e.g. Braeburn)
  • 2 tsp salt
  • ¼ tsp black pepper, freshly ground
  • 4 tsp sugar
  • 4 tbsp lemon juice
  • 3 tbsp vinegar (herb vinegar)
  • 4 tbsp balsamic vinegar, lighter
  • 7 tbsp oil (Alba oil)*

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

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Peel the carrots and apple and grate them (not too finely). Whisk together the dressing ingredients and toss with the grated carrots and apples. Let stand for about 30 minutes. *Alba oil is a Swedish rapeseed oil with a buttery flavor and gives this salad a special touch! However, you can of course use other oils if you prefer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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