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Carrot salad with arugula

updated

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Ingredients for 4 servings:

  • 50 g almonds
  • 400 g carrot(s)
  • 1 small apple
  • 15 g oil
  • 15 g vinegar
  • 15 g cream
  • ½ bunch arugula
  • ½ tsp herbal salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the almonds, carrots, and apple if necessary, then chop, dice, or grate them as desired. Wash the arugula and mix in. Mix the remaining ingredients to make a dressing and toss with the vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot salad with arugula

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