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Carrot salad with sesame

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Ingredients for 4 servings:

  • 6 carrots
  • 1 tbsp sesame seeds
  • 1 garlic clove(s), finely chopped
  • 2 tsp honey, liquid
  • 2 tsp mustard (Dijon mustard)
  • 2 tbsp vinegar (red wine vinegar)
  • 5 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Coarsely grate the carrots. Toast the sesame seeds in a dry pan for a few minutes. For the marinade, whisk the garlic, honey, mustard, vinegar, olive oil, salt, and pepper. Pour the mixture over the carrots along with the sesame seeds and mix thoroughly. Let it sit for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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