in Recipes

Carrot sauce with honey

updated

Spread the love

Ingredients for 4 servings:

  • 750 g carrot(s), cleaned and chopped
  • 2 tbsp butter
  • 1 tbsp honey
  • some salt
  • some pepper, black
  • 200 ml vegetable stock
  • 250 g cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

super delicious with pasta

Melt the butter in a saucepan and briefly sauté the carrots. Season with honey, salt, and pepper, then add the vegetable stock and cream. Cover and simmer over low heat for about 10-12 minutes. Then puree the mixture and season to taste. Delicious with pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salmon-filled ravioli in tomato cream sauce

Stuffed potatoes