in Drink Recipes

Carrot shake

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Ingredients for 4 servings:

  • 300 g carrot(s)
  • 6 dl milk
  • 2 tsp curry
  • salt and pepper
  • 1 dl cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the carrots, cut into pieces, and boil them in water until soft. Drain the water and let the carrots cool. Puree the carrots with the milk, season with curry powder, salt, and pepper. Whip the cream until stiff and carefully mix it into the drink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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