in Recipes

Elderberry mustard

Spread the love

Ingredients for 2 servings:

  • 12 tbsp mustard (hot variety)
  • 4 tbsp mustard (grainy variety)
  • 4 tbsp horseradish, grated, 4 tbsp elderberry pulp

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix together hot and grainy mustard, horseradish, elderberry pulp, and honey. Pour the mixture into one or two rinsed jars and seal carefully. The mustard will keep for about two months. Note: Elderberry mustard flavors salads and salad dressings, as well as spicy hot sauces for meat and fish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crunchy oatmeal cookies

Carrot shake