Carrot soup

Ingredients for 5 servings:

• 1 kg carrot(s)
• 1 large onion(s)
• 200 g potatoes
• 1 cup of cream
• vegetable broth
• some butter
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the onion, carrots, and potatoes and cut them into fairly small cubes. Sauté everything together in a large pot in a little butter. Then add enough vegetable stock to cover the vegetables. Bring to a boil and simmer until the carrots and potatoes are soft. Purée with an immersion blender or in a blender until you have a nice, creamy consistency. If the soup is too thick, add a little more vegetable stock. Pour in a cup of cream, stir well again, and season with salt and pepper. I like to serve the soup in wide whiskey glasses, as this really brings out the bright orange color. Add a dollop of crème fraîche to the center – it looks good and is delicious.