in Soup Recipes

Carrot soup "Jaci" with a shot

updated

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Ingredients for 2 servings:

  • 300 g carrot(s)
  • 200 g crème fraîche (30% fat)
  • 2 tsp vegetable stock (granules)
  • 300 ml water
  • 2 tbsp orange liqueur
  • 1 tbsp butter
  • Curry powder, hot

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

vegetarian, low-carb, ketogenic, with a kick

Peel and dice the carrots, then sauté them in hot butter in a large, non-stick pan for 10 minutes. Then dust with curry powder, add the vegetable stock made from water and granules, and simmer for another 20 minutes. Finally, stir in the crème fraîche and orange liqueur and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot soup "Jaci" with a shot

Papa al tomodoro