in Soup Recipes

Carrot soup with honey and ginger

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Ingredients for 4 servings:

  • 2 tbsp olive oil
  • 2 onions
  • 3 pieces of ginger, walnut-sized
  • 2 garlic cloves
  • 500 ml vegetable stock
  • 1 kg carrot(s)
  • 3 potatoes
  • 100 g herb butter
  • 4 tbsp honey
  • 1 crème fraîche
  • 1 cream
  • Salt
  • pepper
  • Parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

super inexpensive party soup

Roughly dice the peeled onions, ginger, and garlic and sauté in the oil. Deglaze with the hot stock, add the peeled and coarsely sliced ​​carrots and potatoes, and the herb butter. Cover and simmer gently for about 20 minutes. Then, in batches, puree with the honey, crème fraîche, and cream. Season with salt and pepper. Garnish with a sprig of parsley. Great for freezing!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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