in Soup Recipes

Carrot soup with red lentils

updated

Spread the love

Ingredients for 4 servings:

  • 400 g carrot(s)
  • 2 onions
  • 200 g lentils, red
  • 2 tbsp sunflower oil
  • 400 ml vegetable stock
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

very simple and delicious carrot soup

Peel and dice the onions and carrots. Heat the oil in a saucepan. Sauté the onions, carrots, and lentils for about 10 minutes. Deglaze with 1.2 liters of water and the broth. Bring to a boil and simmer for about 20 minutes. Then puree and season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kaiserschmarn with cranberry compote

Red cabbage and raw vegetable salad with oranges, onions, raisins and walnuts