Super-quick green vegetable soup

Ingredients for 4 servings:

• 500 g broccoli, frozen
• 500 g cauliflower, frozen
• 300 g peas, frozen
• 1 ¾ liters vegetable broth
• 150 ml soy cream (Soy Cream Cuisine)
• n. B. Nutmeg
• e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Great for kids

Cook the broccoli and cauliflower in the broth until tender. Purée with a hand blender. Then add the peas and simmer briefly until tender. Remove the soup from the heat and stir in the soy cream. Season to taste with nutmeg, salt, and pepper, and you’re done. The broth you use should be nice and strong; add more broth granules if necessary. We always have this soup when I don’t have time to cook. I always have the ingredients on hand, and the kids love it! The quantities aren’t that strict; to be honest, I’ve never weighed or measured the ingredients exactly. I simply take a large pot, fill it about two-thirds full with broccoli and cauliflower, pour in broth until the vegetables are almost covered, and off I go.