in Germany

Carrot stew

updated

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Ingredients for 4 servings:

  • 300 g minced pork (also Mett)
  • 2 onions
  • 750 g carrot(s) (sticks)
  • 750 g diced potatoes
  • 1 liter meat broth, hot
  • 2 tbsp parsley, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

hearty stew, also enjoyed by children

Brown the meat, add the diced onion, and fry the carrots and potato pieces. Add the broth, bring to a boil, season with salt and pepper, and simmer for 45 minutes. Stir in the parsley, season to taste, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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