John Myers
Ingredients for 4 servings:
- 600 g carrot(s)
- 600 g potatoes
- 4 Mettwurst sausages (Mettenden)
- 1 small onion(s)
- 0.2 liters of vegetable broth
- 2 tbsp cream
- 1 tbsp parsley
- 1 tbsp sugar
- pepper
- nutmeg
- some butter
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes
Finely chop the onion. Clean and slice the carrots. Peel and dice the potatoes. Sauté the onion with a little butter in a pan until translucent. Add the carrots to the onions and sauté. Then add the sugar and caramelize the carrots. Add the potatoes and sauté briefly. Add the stock and simmer over low heat for 30 minutes. Meanwhile, slice the Mettenden sausages and fry them in a pan (depending on the size of the pan, this may require two batches). At the end of the cooking time, add the Mettenden sausages to the pan with the carrots. Season to taste with pepper, a little nutmeg, cream, and parsley.
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