in Soup Recipes

Brussels sprout stew

updated

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Ingredients for 4 servings:

  • 500 g potatoes
  • 500 g Brussels sprouts
  • 400 g sausages, coarse
  • 400 ml vegetable stock
  • some salt
  • 100 g spreadable cheese

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 hours; Total time approx. 5 hours 30 minutes

Prepared in a slow cooker.

Peel and dice the potatoes and place them in the slow cooker pot. Trim the Brussels sprouts and place them on top. Squeeze the sausage meat out of the skin, form it into walnut-sized balls, and place it on top. Season with salt and pour over the boiling vegetable stock. Let it simmer in the slow cooker for about 5 hours at low heat. Stir in the cream cheese towards the end.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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