in Soup Recipes

Carrot stew with Mettwurst

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 800 g carrot(s)
  • 3 potatoes
  • 1 jar beans, white
  • 4 Mettwurst sausages
  • ½ bunch parsley
  • Salt
  • pepper
  • vegetable broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Sauté the onion in a little oil. Add 1 liter of water and bring to a boil. Dice the carrots and potatoes and cook until soft. Add the sliced ​​white beans and sausages and simmer briefly. Finely chop the parsley and add it. Season to taste with salt and pepper and a little vegetable stock, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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